Copycat Crunchwrap Supreme With Gooey Cashew Queso | VegNews

Ingredients

• For the Cashew Queso:
• 1 cup raw cashews
• ¾ cup hot water
• 2 tablespoons nutritional yeast
• 1 clove garlic
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• 2 teaspoon
• hot sauce
• For the Crunchwrap Supreme:
• 1 cup Cashew Queso (see recipe above)
• 1 tablespoon coconut oil
• 1 (12-ounce) package
• plant-based ground beef
• 4 teaspoons taco seasoning
• 6 large 10-inch tortillas
• 2 cups tortilla chips
• ½ cup salsa
• ½ cup chopped tomatoes
• 1 cup grated iceberg lettuce 
• ¼ cup chopped cilantro 
• 2 avocados, mashed
• 6 small 5-inch tortillas 
• Olive oil, for drizzling