Sarkarai Pongal | Milk Recipes | Fresh Cow Milk in Chennai
Traditional Sarkarai Pongal: Cook rice & lentils, add jaggery, ghee, and cardamom. Garnish with cashews. Sweet South Indian delight.
Keywords
- uzhavarbumi
- uzhavarboomi
- ulavarbumi
- ulavarboomi
- fresh cow milk
- fresh milk in chennai
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Ingredients
- Raw rice - 1 cup
- Moong dal – 1/2 cup
- Jaggery – 1/2 cup
- Cashew nuts – 10 nos
- Raisins - 10 nos
- Cardamom powder – a pinch
- Ghee - 4 tsp
- Milk - 1 cup
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