Mushroom Pâté with Wine-Soaked Walnuts : Foodwise
This mushroom pate recipe can be made with any variety of mushrooms. Top your pate with wine-soaked walnuts and enjoy on bread or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- ½ cup walnuts
- 1 cup red wine
- 3 tablespoons salted butter
- 1 small shallot, finely diced
- 2 cups mixed mushrooms, chopped
- 3 cloves roasted garlic, or 2 cloves raw garlic
- ½ teaspoon fresh thyme
- Kosher salt
- Freshly ground black pepper
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