MUSHROOM AND WALNUT PATE
Ingredients: Serve with crackers or bread 250g chestnut mushrooms 1 clove of crushed garlic 250g puy lentils 1 small onion finely chopped 40g cooked beetroot 80
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Blender
- Ramekin
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Saucepan
- Spoon
- Refrigerator
Ingredients
- 250g chestnut mushrooms
- 1 clove of crushed garlic
- 250g puy lentils
- 1 small onion finely chopped
- 40g cooked beetroot
- 80g walnuts
- ½ tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt/pepper
- 100g butter
- Peppercorns
- Fresh thyme
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