Beef and Zucchini "Noodle" Lasagna

Name: Beef and Zucchini "Noodle" Lasagna
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1 jar (24 to 26 ounces) pasta sauce; 1/4 teaspoon ground red pepper; 1 container (15 ounces) reduced-fat ricotta cheese; 1 cup shredded reduced-fat mozzarella cheese; 3 tablespoons shredded Parmesan cheese; 2 egg whites or 1 large egg, beaten; 2 medium zucchini (about 7 ounces each), cut diagonally crosswise into 1/4-inch thick slices

www.beefitswhatsfordinner.com

Our updated version of lasagna features zucchini 'noodles,' Ground Beef, pasta sauce and three cheeses for a hearty meal that's sure to please. Try this recipe.

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Ingredients

1 pound Ground Beef (93% lean or leaner)
1 jar (24 to 26 ounces) pasta sauce
1/4 teaspoon ground red pepper
1 container (15 ounces) reduced-fat ricotta cheese
1 cup shredded reduced-fat mozzarella cheese
3 tablespoons shredded Parmesan cheese
2 egg whites or 1 large egg, beaten
2 medium zucchini (about 7 ounces each), cut diagonally crosswise into 1/4-inch thick slices