Japanese Brown Rice Salad
Inspired by Japanese flavors, this salad bowl is packed with all you need for a complete meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup cooked brown rice
- ½ cup sprouted beans
- 1 carrot, cut into sticks
- 2 small radishes, sliced thinly
- 2 nori sheets, thinly cut into strips
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 2 tbsp black sesame seeds
- Fermented or pickled ginger to serve
- 1-2 tbsp organic, gluten-free Miso paste
- Juice of 1 lime
- 1 tbsp tamari
- 2 tsp mirin
- 1 tsp freshly grated ginger
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