Sushi Rice Salad
Reminiscent of sushi rolls, this Asian-inspired salad features sprouted brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Kitchen shears
- Serving bowl
Ingredients
- 1 cup sprouted brown rice*
- 2 cups water
- 1 red pepper, diced small
- 3 green onions, chopped
- 1 carrot, diced or grated
- 1 cucumber, peeled, diced
- 1 cup shelled edamame
- 1 tablespoon rice vinegar
- 2 teaspoons grated ginger root
- 1/4 cup soy sauce
- 1 teaspoon wasabi powder
- 2 sheets nori, cut into small squares
- 1 tablespoon toasted sesame seeds
- Optional: pickled ginger
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