Soft Velvet Cookie Bites - Inspired by Cake Flavor
Turn traditional velvet cake flavors into tasty cookies! Enjoy the rich cocoa and red velvet goodness packed in every bite of these chewy treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cookie scoop
- Offset spatula
- Silicone baking mat
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1/2 cup (113g) melted unsalted butter.
- 1/2 cup (100g) tightly packed brown sugar.
- 1/3 cup (67g) regular white sugar.
- 2 tablespoons (10g) cocoa powder, no added sugar.
- 1 egg, large size.
- 1 teaspoon pure vanilla.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking soda.
- 1 1/2 cups (186g) plain all-purpose flour.
- 1 teaspoon vinegar (white).
- 1 teaspoon red coloring for food.
- 3/4 cup (128g) chocolate chips (white).
- 3/4 cup (128g) milk chocolate or semi-sweet chips.
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