Soft Red Velvet Cookies with White Chocolate
Bake these bright red cookies dipped in smooth white chocolate! They're soft, chewy, and sprinkled with love - great for sharing on Valentine's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Microwave
- Candy thermometer
- Wax paper
- Airtight container
- Oven
- Refrigerator
- Kitchen scale
- Fork
- Saucepan
- Spoon
Ingredients
- 3/4 teaspoon red gel food coloring
- 2 teaspoons pure vanilla extract
- 1 tablespoon milk or buttermilk
- 1 large egg, room temperature
- 1/4 cup (50g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 1/2 cup (113g) unsalted butter, room temp
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup (21g) natural cocoa powder
- 1 2/3 cups (210g) plain all-purpose flour
- 2-3 tablespoons sprinkles
- 8 ounces (226g) white chocolate, chopped up
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