COLETTE’S SOSATIE / MEAT MARINADE – Cerebos

Name: COLETTE’S SOSATIE / MEAT MARINADE – Cerebos
Ingredients: 1 large onion, chopped; 1/2 cup chopped spring onions; 125 ml white vinegar; 375 ml dry wine; 15 ml tomato sauce; 20 ml sugar; 45 ml curry powder; 45 ml fresh coriander; 10 ml Cerebos salt; 5ml crushed garlic; 2 ml cumin; Cerebos Sea Salt Flakes

www.cerebos.co.za

Ingredients: 1 large onion, chopped 1/2 cup chopped spring onions 125 ml white vinegar 375 ml dry wine 15 ml tomato sauce 20 ml sugar 45 ml curry powder 45 ml fresh coriander 10 ml Cerebos salt 5ml...

View full recipe on www.cerebos.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cerebos.co.za.

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