Cod and Clementine · Nadiya Hussain
Heat the oil in a medium pan over a medium heat. Once hot, add the crushed garlic and diced onion. Turn the heat down and cook gently until the onions are soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nadiyahussain.com.
Ingredients
- 5 tablespoons olive oil
- 2 cloves of garlic, crushed
- ½ onion, diced
- 1 tablespoon tomato purée
- 1 teaspoon fine sea salt
- 200ml water
- ½ teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 clementines, peel only, sliced
- 300g cod fillets
- large handful of coriander, finely chopped
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