Zucchini Corn Fritters (Easy Summer Appetizer)
Crispy zucchini and corn fritters made with a cream batter — richer and more forgiving than the standard recipe. No squeezing required. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Stove
- Oven
- Air fryer
Ingredients
- 4 ears of corn
- 1 small zucchini
- ½ cup light or heavy cream or half-and-half
- 4 large eggs
- 2 tablespoons minced shallots
- ⅓ cup all-purpose flour
- Pinch cayenne pepper
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup Vegetable or canola oil ((approximately to pan fry the fritters))
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