Brown Butter Sautéed Corn and Zucchini (20 Minutes) — The Mom 100
In the easy sautéed corn and zucchini in lemon butter recipe, two of the best summer vegetables are elevated by nutty brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 tablespoons unsalted butter
- 4 cups corn kernels ((fresh or frozen))
- 1 ½ cups diced zucchini ((or halved and sliced baby zucchini))
- 1 clove garlic ((minced))
- 1 teaspoon finely grated lemon zest
- ½ teaspoon minced fresh rosemary
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