Avocado Tempeh Spinach Salad | Cookies and Salt

Ingredients

• 200 g spinach, roughly chopped
• 2 avocados, cubed
• 1 cucumber, cubed
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tbsp sesame seeds
• 2 tbsp hemp seeds
• 1/2 cup olive oil
• 1 tbsp lemon juice
• salt and pepper to taste
• 200 g tempeh, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp light syrup
• 1 tsp sambal oelek
• 1 tsp dijon mustard