Tempeh Taco Salad with Creamy Avocado Dressing

Ingredients

• 1 (8oz) package of tempeh
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 can (14oz) black beans, drained and rinsed
• 6 cups romaine lettuce
• 1 cup (40g) shredded cheddar cheese
• 1 cup chopped tomato
• 2 tbsp diced red onion, optional
• 1/4 cup salsa, optional
• 1 cup tortilla chips, crushed
• 1 avocado
• 1/2 cup sour cream
• 1/2 tsp salt
• Juice from 1/2 lime, about 1 tbsp
• 1/2 cup cilantro
• 1/4 cup water