Ingredients
- 1 oz fresh parsley
- 10 fresh basil leaves
- 10 sprigs fresh oregano
- 1 oz shallots
- 3 garlic cloves
- 1 fresh Fresno chili
- ½ tsp salt
- ¼ tsp ground black pepper
- 3 ½ oz extra virgin olive oil
- 3 - 4 tsp red wine vinegar
- 24 oz flank steak
- 1 tbsp olive oil
- 4 pita breads
- 32 arugula leaves
- 4 heirloom tomatoes
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