Cream of peas
Creamed peas with tarragon, vinegar, and wasabi for a fresh, savoury finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1 kg peas
- 300 ml Debic Culinaire Original
- 10 g tarragon
- 20 ml tarragon vinegar
- 5 g wasabi
- salt
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