Warm Salmon and Lentil Salad | Cook Smarts

Name: Warm Salmon and Lentil Salad | Cook Smarts
Total time: 50 min
Ingredients: 1 tsp Dill, fresh, chopped; 1 Tbsp Lemon juice; 5 Tbsp Oil, olive; 1 Tbsp Vinegar, red wine; 2 tsp Mustard, Dijon; 1 tsp Honey; 1 lb Salmon (use skinless salmon filets if available); 3 Tbsp + 5 Tbsp Lemon-Dill Marinade and Vinaigrette (ingredients listed separately); 1/2 cup Walnuts, halves or pieces; 1/4 Onions, red, diced; 1 Tbsp Oil, cooking; 2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions); 8 oz Salad greens of choice; 4 oz Cheese, feta, crumbled; 1/3 cup Olives, kalamata, pitted (sub any type of olives)

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This protein-packed salad with salmon, lentils, and walnuts was a popular meal when we last featured it in 2020. Smarts: For the onions in this salad, serve the

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Ingredients

1 tsp Dill, fresh, chopped
1 Tbsp Lemon juice
5 Tbsp Oil, olive
1 Tbsp Vinegar, red wine
2 tsp Mustard, Dijon
1 tsp Honey
1 lb Salmon (use skinless salmon filets if available)
3 Tbsp + 5 Tbsp Lemon-Dill Marinade and Vinaigrette (ingredients listed separately)
1/2 cup Walnuts, halves or pieces
1/4 Onions, red, diced
1 Tbsp Oil, cooking
2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
8 oz Salad greens of choice
4 oz Cheese, feta, crumbled
1/3 cup Olives, kalamata, pitted (sub any type of olives)