Greek feta salad recipe
Ingredients - ¼ cup of Olive Oil - 2 tbsp of Red Wine Vinegar - ½ tsp of Kosher Salt - ¼ tsp of ground Black Pepper - 1 large Cucumber - ½ cup of Kalamata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- Olive Oil: ¼ cup of
- Red Wine Vinegar: 2 tbsp of
- Kosher Salt: ½ tsp of
- Black Pepper: ¼ tsp of ground
- Cucumber: 1 large
- Kalamata Olives: ½ cup of
- Tomatoes: 4 sliced large
- Onion: 1 sliced large
- Romaine Lettuce: 4 cups of green
- Feta Cheese: 4 oz of crumbled or diced
- Lemon Zest: 1
- Oregano: 1 tsp of dried
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