Greek Salad with Feta and Kalamata Olives
| 13 | 10 | 317 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 0 min | 4 | | 1/4 cup | Extra virgin olive oil (for dressing) | |
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Ingredients
- 1/4 cup Extra virgin olive oil
- 1/4 cup Red wine vinegar
- 1/2 tsp Dijon mustard
- 2 clove(s) Garlic
- 1 tsp Oregano, dried
- 1 cucumber(s) Cucumber
- 1 medium pepper(s) Red bell pepper
- 1 medium pepper(s) Green bell pepper
- 2 cups Grape tomatoes
- 1/2 small Red onion
- 4 cups Lettuce, spring mix (mesclun)
- 1 cup, crumbled Feta cheese, low fat
- 3/4 cup Kalamata olives
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