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Pecan Cinnamon Banana Oat Bars | VegNews

Pecan Cinnamon Banana Oat Bars | VegNews

vegnews.com

Bake these hearty, plant-based oat bars for an on-the-go breakfast or a light, afternoon pick-me-up. 

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Ingredients

  • 2 ripe bananas, peeled
  • 1 tablespoon maple syrup
  • 2 cups rolled oats
  • ¼ teaspoon ground cinnamon
  • ¼ cup roughly chopped pecans

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