Honey Potato Salad | Mama's Cooking

Ingredients

• 1 1/2 pounds white or yellow fingerling potatoes, scrubbed
• 3 cups water, plus more, to taste
• 1 1/8 teaspoons kosher salt, divided
• ice, to taste
• 8 ounces fresh haricots verts or tender young green beans, washed and trimmed, optionally halved crosswise
• 1/4 cup cider vinegar
• 1 medium shallot, halved
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• 1 1/2 teaspoons Dijon mustard
• 1/8 teaspoon ground black pepper
• 1/2 cup canola or vegetable oil
• 1 small red onion, halved, thinly sliced
• 1 pound bacon, crisp-cooked and crumbled
• 1/2 cup feta cheese, optional, crumbled