Banana and Blueberry Pancakes (Gluten Free)

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1 large ripe banana, mashed
• 3/4 cup milk (or dairy-free alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup or honey
• 1 tablespoon melted butter or coconut oil
• 1/2 cup fresh or frozen blueberries (if frozen, do not thaw)