Easter egg mousse
Keep chocolate warm over a bowl of gently simmering water. You can use white chocolate melts if you like, or even half and half. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams milk chocolate, broken
- 2 eggs, separated
- 1/4 cup nestlé top'n'fill caramel
- 150 millilitres thickened cream
- 12 hollow medium easter eggs
- persian fairy floss, to serve
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