Gluten-Free Vegan Bread Pudding – Flour Chylde Gluten-Free Bakery

Ingredients

• 1/2 cup raw cashews (soaked in one cup water for 2 to 3 hours*)
• 7 - 8 slices Multi-Grain Bread (2- 3 days old bread is best for this recipe)
• 2-1/2 cups coconut milk (full-fat)
• 3 Tablespoons coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 1/2 cup sugar
• 4 Tablespoons vegan butter, for brushing