Multigrain Bread (Gluten-free) – Modern family cook

Ingredients

• Water: 400 ml of
• Honey: 1 or 2 tsp of
• Coconut oil: 20 g of
• Sunflower seeds: 130 g of
• Rolled oats (old fashioned): 90 g of
• Teff flour: 20 g of
• Pumpkin seeds: 60 g of
• Hemp seeds hulled: 40 g of
• Flax seeds: 40 g of
• Sesame: 30 g of
• Almond: 30 g of
• Walnut: 40 g of
• Psyllium husk: 25 g of
• Chia seeds: 25 g of
• Salt: 10 g of