Fried Rockfish Bites with Aioli | McCormick For Chefs®

Ingredients

• Breaded Rockfish | Serves 4
• 20 oz Rockfish Fillets, cut into 1 ounce bites (cod fillets can be used as a substitute)
• 1 tbsp Grill Mates ® Seafood Seasoning
• 1 cup All Purpose Flour
• 2 cups Egg Wash, (50:50 eggs and water)
• 3 cups Panko Breadcrumbs
• Garnish & Plating | Serves 4
• 1 cups Mustard Seafood Aioli
• 1 each Lemon, cut into 4 wedges
• 4 sprig Parsley, fresh