Green Panzanella | Recipes from Granor Farm

Ingredients

• 1/4 cup tahini
• 1/2 cup water
• 1/4 cup red wine vinegar
• 10 sprigs parsley
• 5 sprigs dill
• 1/2 tsp salt
• 6 slices of bread, ideally sourdough, cut into cubes and toasted
• 2 cucumbers, cut into a medium dice
• 2 medium summer squash, sliced thinly
• 1 red cippolini or shallot, sliced thinly
• 4 oz goat cheese
• 1/4 cup pistachios, toasted and roughly chopped