Panzanella Salad
Panzanella Salad 30 6 Simple salad that is loaded with colors and flavors. Directions - Heat the oil in a frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Ingredients
- 3 Tbls. olive oil
- 3 cups bread, cut into chunks, the thicker the bread the better (I used seseme hamburger buns)
- salt and pepper
- 1 cup cherry tomatoes, cut in half
- 1 cucumber, unpeeled, seeded, and diced (if using pickling cucumbers you will be several)
- 1 red and yellow pepper, cut into strips
- 1/2 red onion, diced
- 3 Tbls. dill pickles, diced
- 1 tsp. minced garlic
- 1/2 Dijon mustard
- 3 Tbls. Champagne vinegar
- 1/2 olive oil
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