Brown Bread Ice Cream from Nick Malgieri's Bread by Nick Malgieri

Name: Brown Bread Ice Cream from Nick Malgieri's Bread by Nick Malgieri
Ingredients: 225 g double cream, chilled; 10 medium egg yolks; 5 cm piece of cinnamon stick; Three 7.5 cm strips lemon zest, yellow part only, removed with a vegetable peeler; 1 vanilla pod, split; 265 g caster sugar; 900 g whole milk; 15 g unsalted butter, melted; 100 g granulated sugar, plus 2 tablespoons for sprinkling; Pinches of fine sea salt; 100 g crustless wholemeal bread, sliced 5mm thick and cut into 5mm dice; 115 g water

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When I first started outlining this book, I had a long talk with my favourite baking guru, Kyra Effren, whose teaching and baking experience spans a lifetime. S

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Ingredients

225 g double cream, chilled
10 medium egg yolks
5 cm piece of cinnamon stick
Three 7.5 cm strips lemon zest, yellow part only, removed with a vegetable peeler
1 vanilla pod, split
265 g caster sugar
900 g whole milk
15 g unsalted butter, melted
100 g granulated sugar, plus 2 tablespoons for sprinkling
Pinches of fine sea salt
100 g crustless wholemeal bread, sliced 5mm thick and cut into 5mm dice
115 g water