Sheet Pan Cherry Pie with Vanilla Ice Cream – Grand Fete

Ingredients

• 3-3/4 cups all purpose flour, plus extra for dusting
• 1 tablespoon sugar
• 2 teaspoons Kosher salt
• 1-1/2 cups unsalted butter (3 sticks), well-chilled
• 4 - 8 tablespoons ice water (plus more if needed)
• 1 egg beaten, for egg wash when attaching the lattice crust and for finishing
• Turbinado or raw sugar to finish
• 6 cups pitted sweet cherries (fresh or frozen)
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 tablespoon lemon juice
• 2 teaspoons almond extract
• 1/2 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt