Sheet Pan Cherry Pie with Vanilla Ice Cream – Grand Fete
We love cherry pie. Who doesn’t? This version transforms a traditional round pie into a sheet pan pie, baked in a quarter sheet pan for fuss-free serving to groups of almost any size. The secret...
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Ingredients
- 3-3/4 cups all purpose flour, plus extra for dusting
- 1 tablespoon sugar
- 2 teaspoons Kosher salt
- 1-1/2 cups unsalted butter (3 sticks), well-chilled
- 4 - 8 tablespoons ice water (plus more if needed)
- 1 egg beaten, for egg wash when attaching the lattice crust and for finishing
- Turbinado or raw sugar to finish
- 6 cups pitted sweet cherries (fresh or frozen)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 tablespoon lemon juice
- 2 teaspoons almond extract
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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