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Souffle, Frozen Rainbow

Souffle, Frozen Rainbow

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 6 eggs, separated
  • 3/4 cup sugar
  • 3-1/2 oz. bittersweet chocolate melted
  • 4 eggs, separated
  • 3/4 cup less 1 tbsp. sugar
  • 1/2 cup lemon juice
  • 1 cup raspberries, pureed

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