Carrot Ribbon Salad - Live Learn Lovewell

Ingredients

• 6-8 large carrots, washed and peeled
• 1 lemon
• 1/4 cup cilantro, chopped
• 2 cloves, garlic, minced
• 1 tsp peppercorn
• 1 tbsp honey
• 2 tbsp olive oil
• 1/2 cup pistachios, shelled and chopped
• Salt to taste
• Sesame oil
• Hot sauce, tahini, fish sauce (optional)
• In a big bowl, peel carrots length-wise until big ribbons form. No need to stress if they aren’t the same size: That’s the beauty of this salad.
• In a medium mixing bowl, add the juice of 1 lemon, cilantro, garlic, peppercorn, honey, and olive oil together. Mix well.
• Dress salad and let rest for at least 15 minutes for the flavors to mingle.
• Right before serving, add pistachios
• Season with salt and pepper to taste. Now’s the time to add your optional add-ons. Enjoy!