Carrot Ribbon Salad Recipe (Spicy & Low Sodium)

Ingredients

• 3 large carrots, washed and peeled
• 1 Tbsp olive oil
• 1 Tbsp lime zest
• 1/2 Tbsp fresh lime juice
• 1/2 Tbsp white vinegar
• 2 tsp agave nectar
• 2 garlic cloves, finely grated
• 1 large jalapeño pepper, cut into 1/8-inch thick rounds
• 2 Tbsp roughly chopped unsalted pistachios
• 2 Tbsp chopped fresh parsley or cilantro
• 1/2 tsp freshly ground black pepper