Bolani - Nifty Foodz Soups Gravy & Parathas Recipes Collection | Easy Food Recipes | Dorm Recipes
Bolani also called boulanee or sometimes periki is an Afghan stuffed flatbread, one of the most popular appetizer of Afghanistan. The traditional recipe of bola
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Ingredients
- _____________ For Preparing the Dough ____________
- All purpose flour (meda) 3 cups or 350 grams
- Salt (namak) 1 teaspoon
- Cooking oil 2 tablespoon
- Warm water (garam pani) 1 cup (240 ml)
- _____________ For Stuffing ________________
- Potatoes (aalo) 500 grams
- Chopped green onion (bareek kata hara piyaz) 1 cup
- Chopped fresh coriander (bareek kata hara dhanya) 1 cup (you may use parsley as well)
- Finely crushed green chilli (bareek kuti hari mirch) 1
- Red chili flakes (kuti lal mirchain) 1 teaspoon (optional)
- Black pepper powder (pisi kali mirchain) 1/2 teaspoon
- Cooking oil for frying bolani
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