Afghani bolani - potato and green onion stuffed flatbread | epicuriantime.com

Ingredients

• For the dough:
• 3 1/2 cups all-purpose flour (580g)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 1/4 cups water (300g)
• For the filling:
• 1 1/2 pounds (680g) baking potatoes
• 2 cups (140g) packed sliced green onion
• 2 cups, (60g) packed cilantro
• 1/2 cup (60g) chopped green pepper or to taste
• 1 teaspoon black pepper
• 1 teaspoon salt or to taste
• 2 tablespoons olive oil
• Additional oil for shallow frying
• recipeIngredient ends