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Ingredients

• 3 cups thinly sliced brussels sprouts
• 2 cups thinly sliced kale
• 1 cup grated carrots
• 1 cup diced apple
• ½ cup sliced almonds, toasted
• ¼ cup diced red onion
• ¼ cup diced dried cranberries
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper