Chipotle Roasted Leg of Lamb | TABASCO® Recipes

Ingredients

• 1 (12-pound) fresh, bone-in leg of lamb
• 1/4 cup TABASCO ® brand Chipotle Pepper Sauce
• 1 1/2 cups white vinegar
• 3 guajillo chiles, seeded and deveined
• 3 ancho chiles, seeded and deveined
• 3 tablespoons chopped garlic
• 4 dry bay leaves
• 1/4 teaspoon ground cumin
• 1 1/2 teaspoons dry thyme
• Pinch ground cloves
• 1 tablespoon dried oregano
• 1/2 teaspoon whole black pepper
• 1 teaspoon whole allspice
• 1 cinnamon stick
• 1/4 cup sesame seeds
• 2 1/2 tablespoons kosher salt
• 1/4 cup lamb drippings
• 1/2 cup Chipotle Marinade
• 1 cup lamb stock
• Salt, to taste