Grilled and Braised Leg of Lamb | RICARDO

Ingredients

• 1-5 lb (2.5 kg) boneless leg of lamb, trimmed and tied
• 1/4 cup (60 ml) olive oil
• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) tomato paste
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) of harissa sauce
• 1/2 teaspoon crushed (2.5 ml) coriander seeds
• 1/2 teaspoon (2.5 ml) crushed mustard seeds
• 1/2 teaspoon (2.5 ml) crushed fennel seeds
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1 1/2 cups (375 ml) chicken broth
• 1/2 cup (125 ml) red wine
• 1/2 cup (125 ml) dried black olives (optional)
• Salt
• pepper