How to make Kingfish Tataki Recipe
Kingfish Tataki is a Japanese dish that features thinly sliced kingfish, seared briefly and served with a flavorful sauce. The fish is marinated in a mixture of
Ingredients
- 75 gram Kingfish Fillets
- 1/2 tablespoon Soy Sauce
- 1/4 teaspoon Grated Ginger
- 1/2 cloves Cloves Garlic, Minced
- 1/4 teaspoon Sesame Oil
- 1/4 tablespoon Sesame Seeds
- 1/2 Green Onions, Thinly Sliced
- as needed Ponzu Sauce, For Drizzling
More Like This
Kingfish tataki | Gourmet Traveller
gourmettraveller.com.au
Seared Tuna Tataki – Yama Seafood
shop.yamaseafood.com
Beef Fillet Tataki Recipe - Great British Chefs
greatbritishchefs.com
Tuna Tataki Recipe - Food.com
food.com
Tuna Tataki Bites with Wasabi Mayo – Jess's Underground Kitchen
juk.co.nz
Tuna Tataki Recipe | Food Network
foodnetwork.com
RECIPE: Japanese Beef Fillet Tataki | The Record
therecord.com.au
How to make Tuna Tataki With Sesame And Ginger Dressing Recipe
slurrp.com