Tuna Tataki Bites with Wasabi Mayo – Jess's Underground Kitchen
Tataki is a traditional method of preparing fish or meat in Japanese cuisine, where it is seared ever so briefly and then thinly sliced and seasoned with ginger. These refreshing bites are perfect...
Ingredients
- ½ cucumber, sliced into 5mm rounds
- 150g fresh tuna
- 2 Tbsp white sesame seeds
- 2 Tbsp black sesame seeds
- 1 Tbsp canola oil
- ½ cup aïoli*
- 1 tsp wasabi paste
- 1 spring onion
- 2 Tbsp pickled ginger
- 1 sheet nori (seaweed), cut into thin ribbons
- Salt & pepper
More Like This
Tuna Tataki - 10 min dinner Recipe | Samsung Food App
app.samsungfood.com
Seared Tuna Tataki – Yama Seafood
shop.yamaseafood.com
Tuna tataki noodles recipe | olivemagazine
olivemagazine.com
Seared tuna with tangy dressing recipe - Healthy Recipe
healthbenefitstimes.com
Tuna Tataki Recipe | Food Network
foodnetwork.com
Tuna Tataki with Ponzu Sauce - Great Easy Recipe
greateasyrecipe.com
Tuna Tataki | Cruise Scoop
cruisescoop.com
Wasabi Tuna Rice Bites - Great Easy Recipe
greateasyrecipe.com