Seared Tuna Tataki – Yama Seafood

Seared Tuna Tataki – Yama Seafood

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Tataki is a great way to have sashimi-grade fish at home. It’s a method of cooking where fish is seared very quickly over high heat, leaving it rare on the inside for a lovely contrast of flavor. A...

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Ingredients

  • 1 bunch scallions, light and green parts, chopped
  • 3-inch piece ginger, peeled and grated
  • Juice of 1 lemon
  • 3 tablespoons soy sauce
  • 6 tablespoons toasted sesame oil

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