Seared Tuna Tataki – Yama Seafood
Tataki is a great way to have sashimi-grade fish at home. It’s a method of cooking where fish is seared very quickly over high heat, leaving it rare on the inside for a lovely contrast of flavor. A...
Ingredients
- 1 bunch scallions, light and green parts, chopped
- 3-inch piece ginger, peeled and grated
- Juice of 1 lemon
- 3 tablespoons soy sauce
- 6 tablespoons toasted sesame oil
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