Potato Balls - By Saima Zafar
Potato balls is a quick way to turn your any aloo ki sabzi into tasty snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipemasters.in.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Plate
Ingredients
- 1 cup leftover aloo ki sabzi
- 1 slice of bread or more (to absorb excess moisture from the sabzi)
- Oil to deep fry
- 2/3rd gram flour (besan )
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1 tbsp chopped coriander leaves
- 1 tsp chopped green chillies
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Cheese Balls
zaykakatadka.com
Potato Balls – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Potato Balls – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
» Potato balls
noorarabiaofficial.com
Potato Meat Balls - By Saima Zafar
recipemasters.in
Potato Balls Recipe: How to Make It
tasteofhome.com
Potato Balls
curryanything.com
Spicy Potato Sabzi (Aloo Ki Sabji)
tastedrecipes.com