Double Salmon And Chives On Rye

Name: Double Salmon And Chives On Rye
Total time: 61 min
Ingredients: 1 package (8 ounces) light cream cheese, softened; 1/4 cup sour cream; finely grated lemon zest from 1/2 lemon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 to 3 dashes red pepper hot sauce, optional; 1/4 cup finely chopped fresh fennel bulb (or celery); 1/4 cup finely diced roasted red bell pepper (homemade or jarred); 1/4 cup chopped fresh chives; 4 ounce smoked salmon, such as nova salmon pieces, chopped, about 1 cup; 1 can (6 ounces) wild alaskan red or pink salmon, drained, flaked; soft butter, optional; 6 to 12 slices hearty rye bread; garnishes: fresh fennel fronds, shaved fresh fennel bulb, sliced tomato, thin apple slices

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A salad of salmon, both smoked and canned, mixed with hot sauce, chopped fennel (for crunch), red pepper and chives, tops slices of rye in this smorrebrod-style

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Ingredients

1 package (8 ounces) light cream cheese, softened
1/4 cup sour cream
finely grated lemon zest from 1/2 lemon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 to 3 dashes red pepper hot sauce, optional
1/4 cup finely chopped fresh fennel bulb (or celery)
1/4 cup finely diced roasted red bell pepper (homemade or jarred)
1/4 cup chopped fresh chives
4 ounce smoked salmon, such as nova salmon pieces, chopped, about 1 cup
1 can (6 ounces) wild alaskan red or pink salmon, drained, flaked
soft butter, optional
6 to 12 slices hearty rye bread
garnishes: fresh fennel fronds, shaved fresh fennel bulb, sliced tomato, thin apple slices