Recipe: <!-- -->Grilled Salmon Spread with Fennel and Chives<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 teaspoons extra-virgin olive oil
• 1 (1/2-pound) skin-on boneless salmon fillet
• 1/4 teaspoon ground black pepper
• 1 cup low-fat cottage cheese
• 3 tablespoons lemon juice
• 1 teaspoon prepared horseradish
• 3 tablespoons chopped fresh chives, divided
• 1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds
• 1/2 teaspoon fine sea salt