Pistachio, Lemon & Thyme Nougat
A nougat recipe that makes a great Christmas gift, why not try making your own with this recipe for pistachio, lemon & thyme nougat from Jamie Oliver.
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Cooking tools:
- Candy thermometer
- Stand mixer
- Saucepan
- Baking pan
- Rice paper
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- rice paper
- 2 tablespoons glucose syrup
- 250g caster sugar
- 150g clear honey
- 150g shelled pistachio nuts
- 1 lemon
- a few sprigs of fresh thyme
- 2 large free-range egg whites
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