Salmon Burgers with Courgette salad
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Cooking tools:
- Blender
- Julienne peeler
- Microplane
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
Ingredients
- 4 salmon fillets, skin removed
- 1 thumb sized piece of ginger, peeled and roughly chopped
- Zest of 2 limes
- 1 handful coriander
- 2 spring onions, roughly chopped
- 2 red chilies, deseeded and roughly chopped
- 1 egg
- 1 tbsp. rapeseed oil
- 1 tbsp. wheat-free flour
- 3 courgette
- 1 red pepper, finely sliced
- 2 handfuls edamame
- 10 runner beans, finely sliced
- 1 tsp. olive oil
- Juice of 1 lemon
- Salt
- Pepper
- 1 handful spinach
- ½ red chili
- 1 thumb sixed piece of ginger, peeled
- 1 spring onion
- 1 clove garlic, peeled
- 1/2 tsp. salt
- 1 tsp. sesame oil
- Juice 2 limes
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