Salmon, courgette and lemon kebabs recipe
Full of fresh flavours, this is a great lighter barbecue main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 –600g (1lb 2oz–1lb 5oz) chunky skinless salmon fillets
- 2 medium courgettes (zucchini)
- 1 lemon
- 2 tbsp olive oil
- 1 pinch each sea salt and freshly ground black pepper
- 250 kg Greek yogurt
- 1 handful mixed fresh herbs (parsley, coriander/cilantro, chives), chopped
- 1 garlic clove, finely chopped
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