Salmon Burgers with Courgette salad | Detox Kitchen

Ingredients

• 4 salmon fillets, skin removed
• 1 thumb sized piece of ginger, peeled and roughly chopped
• Zest of 2 limes
• 1 handful coriander
• 2 spring onions, roughly chopped
• 2 red chilies, deseeded and roughly chopped
• 1 egg
• 1 tbsp. rapeseed oil
• 1 tbsp. wheat-free flour
• 3 courgette
• 1 red pepper, finely sliced
• 2 handfuls edamame
• 10 runner beans, finely sliced
• 1 tsp. olive oil
• Juice of 1 lemon
• Salt
• Pepper
• 1 handful spinach
• ½ red chili
• 1 thumb sixed piece of ginger, peeled
• 1 spring onion
• 1 clove garlic, peeled
• 1/2 tsp. salt
• 1 tsp. sesame oil
• Juice 2 limes